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Our restaurant is opened from March 30th till October 2nd, 2011 and proposes you (☏ +41 (0) 21 622 5005) :

FILETS OF PERCH, from the lake (According to availability)
FILETS DE FERA du Léman (According to availability)
CURED SMOKED BEEF (Mountain speciality)
BEEF TARTAR- chips - toast
BEEF STEAK
FILET of Horse steak
Sauce Café de Paris extra
Mushroom sauce extra
Green pepper sauce extra
ESCALOP OF PORK in breadcrumbs
CORDON BLEU pork
Cold ROASTBEEF chips on chopped raw vegetables, tartar sauce
MUSHROOMS ON TOAST
CHEESE ON TOAST
With ham
With fried egg
CHEESE ON TOAST Complete
FONDUE half-half 200 gr.
MERGUEZ sausages and chips
CALAMARS, chips, tartar sauce
SUN SALAD, mesclum, chicken, gambas, avocado, smoked salmon, Parmesan
cheese, egg, tomato, croutons
CAMPING SALAD, lettuce, tomato, egg, chopped bacon, walnuts, cheese
EXOTIC SALAD, curried chicken, lettuce, pineapples, currants, coconut
CHICKEN NUGGETS, chips, ketchup
VEAL SAUSAGE, chips
PORTION OF CHIPS, ketchup
MIXED SALAD, small, salad bar
MIXED SALAD, large, salad bar
GREEN SALAD, small, salad bar
GREEN SALAD, large, salad bar
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36.–
29.–
24.–
32.–
28.–
32.–
4.-
5.-
5.-
25.–
27.–
25.-
24.–
18.–
20.-
20.-
22.–
24.–
19.-
21.–
25.-
19.-
19.–
16.–
16.–
8.50
16.–
8.–
8.-
6.- |
PIZZAS
MARGUERITE Tomato, mozzarella, oregano
MARGUERITE WITH MUSHROOMS
MARGUERITE WITH HAM
ROMANA Tomato, mozzarella, ham, mushrooms, oregano
FOUR SEASONS Tomato, mozzarella, ham, mushrooms, sweet pepper,
seafood, oregano
TUNISIAN Tomato, mozzarella, merguez, sweet pepper, olives, oregano
HUNTER Tomato, mozzarella, bacon, chanterelles, egg, oregano
INDONESIAN Tomato, mozzarella, chicken, pineapples, mushrooms, curry,
oregano
SICILIAN Tomato, mozzarella, capers, olives, ham, sweet pepper,
oregano
CHEF Tomato, mozzarella, cured ham, onion, oregano
VENETIAN Tomato, mozzarella, asparagus, artichoke, smoked salmon,
oregano
SEAFOOD
NEAPOLITAN Tomato, mozzarella, capers, anchovy, olives, oregano
HAWAIIAN Tomato, mozzarella, pineapples, ham, oregano
VEGETARIAN Tomato, mozzarella, mushrooms, onion, sweet pepper,
olives, oregano
CALZONE, (According is availability) Tomato, mozzarella, ham, mushrooms, egg, oregano |
16.–
18.50
18.50
20.–
23.–
23.–
23.–
23.–
22.–
24.–
24.–
23.–
22.–
22.–
22.–
24.– |
Mini
12.–
14.-
14.-
15.50
18.50
18.50
18.50
18.50
17.50
19.50
19.50
18.50
17.50
17.50
17.50 |
V.A.T. Included |
| Children's Corner |
| SPAGHETTI bolognese |
12.50 |
| HAM, chips, ketchup |
12.50 |
| PIZZA BAMBINO with ham |
12.50 |
| PLATE OF CHIPS, ketchup |
7.– |
| FILET OF PERCH, chips |
22.– |
| VEAL SAUSAGE , chips, ketchup |
12.50 |
| CHICKEN NUGGETS, chips, ketchup |
12.50 |
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| Pasta |
SPAGHETTI or TAGLIATELLE
TORTELLINI + extra 3.50 |
| Napoli |
18.– |
| Bolognese |
20.– |
| Carbonara |
22.– |
| Smoked salmon and green aspargus tips |
25.– |
| PASTA GRATIN, mushrooms, ham, cream, cheese |
22.- |
| TORTELLINI à la crème with parmesan |
22.– |
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| 50 cl. Bottles |
| Rosé «Oeil-de-Perdrix» AOC (Valais) |
22.– |
| Pot de la Patronne (Gamay Valais) |
21.50 |
| Pinot Noir de Chamoson (Valais) |
24.- |
| Gally, assemblage rouge du Valais |
26.– |
| Yvorne «Vignerone» (Vaud) |
25.– |
| Primitivo-Puglia IGT (Italie) |
22.– |
| Les Comballies (Valais) |
25.– |
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